Not known Details About red brand canners case solution



Canning jars with a cap (glass or metal) and spring clip closure ended up initial patented in the late 1850s though few if any of those before jars/closures obtained in excess of cursory popularity (Toulouse 1969a).  The aqua F. & J. BODINE  jar pictured into the decrease still left sporting activities a Joseph Borden patented (February twelfth, 1867) metallic cap and spring clip and was one of several several kinds that realized restricted use throughout the past 4 a long time on the nineteenth century (jar talked about underneath).

The bottle pictured into the left is a typical square salad oil bottle that may be just about identical to some sq. liquor/spirits bottles from the early twentieth century.  Simply click tall square extensive-necked spirits bottles to find out an Pretty much equivalent shape bottle used by a San Francisco, CA. liquor firm for his or her products(s) from the early 1900s.  The pictured bottle higher than is embossed vertically with PRIMROSE / REGISTERED / BRAND / WESTERN MEAT COMPANY.   This is known to become a salad dressing bottle as other variants are embossed with PRIMROSE SALAD OIL (Zumwalt 1980).  Like its liquor bottle kin, this salad oil bottle was blown inside a cup-base mold, features a tooled brandy complete, and plentiful air venting marks to the shoulders, entire body edges, and built-in inside the embossing; it almost absolutely dates from among 1905 and 1920.

PEPPERSAUCE - That is an early 20th century, mouth-blown pepper sauce bottle that is definitely embossed with three FLUID OZS / PEPPERSAUCE on a person semi-flattened side.  This is the variation of your oval (in cross-area), horizontally ringed peppersauce style which was very fashionable in the early 1900s to 1930s, although this instance only has two rings within the shoulder and two higher than the heel.  It has a tooled double ring complete, was blown in a cup-base mold, and it has multiple mildew air venting marks like on The bottom and that is a powerful sign of creation following 1900 into a minimum of the early twenties.

No proof of concentric, horizontal tooling marks to the end or the extreme higher neck just under the complete, like observed above for mouth-blown milk bottles; The one-section "milk bottle" complete nearly generally has a capseat ledge on The within in the bore which recognized a cardboard disk as The straightforward however powerful closure (several mouth-blown examples even have this); and

Mouth-blown canning jars were manufactured in submit-base molds distinctly later than most other bottle categories with the exception of heavier glass beer and soda bottles and bigger storage bottles like carboys.  This really is in step with the observation that greater capability and/or heavier bottles have been produced in write-up-base molds to the the early 1900s Whilst lesser and/or lighter bottles have been largely shifting to cup foundation molds with the late 1870s (empirical observations).

Variations with the gothic design and style had been in use for an in depth time period and surface to not have begun to vanish until eventually the arrival of bottle building devices through the early twentieth century and even lingered in to the early nineteen twenties on bottles which may are machine-made (Obear-Nester Co. 1922).  It should be pointed out that most of the later on listings on the gothic model located in glass earning catalogs are of your hexagonal form; the square varieties show up to obtain just about disappeared over the 1890s (Whitall Tatum & Co.

Quart PACIFIC / SAN FRANCISCO / GLASS WORK "Victory" jar - Click the graphic to the correct to look at the smaller (quart) version of the same kind enhanced Mason jar explained over with primarily the exact same embossing pattern, exact same manufacturing features, and identical output time.

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The pointed out patent was granted to Joseph Borden of Bridgeton, NJ. who assigned it to David Potter and Francis Bodine who were being the proprietors of the Bridgeton Glass Is effective.  This jar was blown which has a purposefully molded "bulging ring" around the skin in the complete-to-be space, to which "...strain (was) applied to the very best from the jar and ring via a previous which embraces the neck of your jar and enters the mouth..." which (to cut towards the chase) compressed the molded projecting ring to the upwards flaring outer ring around the jar.

Dating summary/notes: The cap & spring clip form jars, normally, Stick to the pertinent dating guidelines found at the start of this canning jar section and connected underneath.  Machine-designed Overall economy jars (all Economic system jars were being machine-built) have been initially manufactured about 1903, as indicated by the patent dates over the jar bases.  Other related cap & spring clip closured jars ended up also initially produced by equipment with regard to the same time, i.e., beginning in between 1900 and 1910.

These small numbers are read through hunting straight on in the rim rotating it, not surprisingly, so which the quantities are upright (click on and enlarge the picture to the proper).

The quart bottle pictured to the appropriate is a normal illustration of a sq. milk bottle built near the conclude of your timeframe included by this Web site, i.e. the nineteen fifties.  A lot more specially this bottle was produced over a press-and-blow device via the Owens-Illinois Glass Co. within their Los Angeles, CA. plant in 1952.  How do We all know this?  It is basically all spelled out via the markings on the base of your bottle.

  Presented this simple fact, sauces and condiment bottles are extremely commonly associated with historic sites dating from the whole time span protected by this Internet site, i.e., nineteenth by way of mid-twentieth centuries.  In all probability the most acquainted case in point and Probably the most generally found "foodstuff" bottles may be the ubiquitous Lea & Perrins Worcestershire Sauce - a product that continues to be really well known now (and reviewed afterwards).

As an example, the likely sauce bottle pictured above is from the 1850-1870 era as it's a glass tipped pontil scar about the pedestal heel base, a crudely utilized one part oil finish, a huge selection of bubbles from the glass, and lacks evidence of air venting though it was blown in a cup-base mold - a website here characteristic mostly observed on non-pontil scarred bottles.  This appears being an early example of cup-bottom mould use and could show a later manufacture notwithstanding the presence with the pontil scar and In general crudity which speaks of the pre-1870 manufacture.

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